Our Menu
Soups
Mashed lentils, coconut, lemon, curry leaves.
Spinach, tamarind, tomatoes, curry leaves • Add Shrimp +$3.00
Starters
Spiced potato and cauliflower in a flaky pastry.
Potatoes, chickpeas, crunchies, tamarind and mint chutneys.
Potato pastries, chickpeas, yogurt, chutneys.
Potato, chickpeas, crunchies, chutneys.
Tangy cauliflower, spices, garlic, scallion.
Fried cheese, onion, bell pepper, garlic, soy sauce.
Minced lamb patties, green chilies, house blend spices.
Sauteed chicken, onion, bell pepper, curry leaves.
A tangy shrimp dish, coconut and curry leaves.
Grill
Marinated bone-in chicken grilled to perfection.
Boneless chicken thigh kebabs, yogurt marinade.
Skewered creamy chicken tenders.
Skewered lamb rolls, onion, bell pepper.
Tandoor grilled shrimp, cracked black pepper.
Green marinade, lemon, cumin (salmon or branzino).
Chicken
Chicken curry from the house of Chettiars, peppercorns.
A classic chicken curry with mango mint sauce.
A tangy tomato preparation with onions, bell pepper, herbs.
Our version of chicken tikka masala, creamy tomato sauce.
Skewered spring chicken, creamy cashew nut sauce.
Chicken tikka, spinach, toasted cumin, mint leaves.
Lamb
Kashmiri yogurt lamb curry, saffron, cardamom.
Spiced lamb, pureed spinach, ginger.
A spicy Goan curry with vinegar - infused red chili paste.
A classic lamb dish, cashew, bay leaf, cardamon.
Goat
Slow - cooked bone - in goat, red chili flake, garlic.
Wok - tossed onion, tomato, bell pepper, dry fenugreek.
A classic bone - in goat curry, onion, tomato.
Seafood
Goan curry cooked with ginger, coconut milk, and vinegar.
Calcutta-style mustard fish curry.
Shrimp in a coconut kokum sauce, curry leaves.
Roasted fish in a banana leaf.
A classic spicy curry with coconut and tamarind.
Vegan
Yellow lentils, cumin, fresh coriander.
Yellow lentils, fresh spinach, ginger.
Handpicked daily vegetables, green masala.
Eggplant, peanut, sesame, tamarind.
Spiced potato, cauliflower, and peas.
Tossed okra, onion, bell pepper, house-blend spices.
Vegetarian
Slow - cooked black lentils, fresh cream, ghee.
Curried chickpeas, onions, fresh coriander.
Smoked eggplant, garlic, tomatoes, fresh coriander.
Vegetable croquettes, cream, nuts, raisins.
Green peas, fenugreek, cream, tomato sauce.
Fresh pureed spinach and cheese.
Creamy tomato sauce, onions, bell pepper, green chilies, ghee.
Mughlai Biryani
A basmati rice preparation with whole spices, saffron, and yogurt.
Bread
Tandoor - fired white flour bread.
Tandoor - fired white flour bread.
Tandoor - fired white flour bread.
Tandoor - fired white flour bread.
Tandoor - fired white flour bread.
Tandoor - fired white flour bread.
Tandoor - fired white flour bread.
Tandoor - fired white flour bread.
Stuffed with spiced potato.
Tandoor - fired, butter.
Whole wheat bread.
Fried puffed white flour bread.
Sides
Mixed pickled vegetables with turmeric powder.
Lentil wafers.
Cucumber yogurt relish.
Pan-fried spiced eggplant.
Fresh house-made mango chutney.
Mango chutney, paanch poran.
Tempered raisin, bay leaf, paanch poran, tadka.
Mashed potato, fresh cilantro and mustard.
House-made cucumber and veggie salad.
Desserts
Milk balls, cardamom infused sugar syrup.
Creamy rice pudding.
Soft cheese patties, cream & nuts.
Indian ice cream, flavored with pistachio or mango or malai.
Homemade sweetened yogurt.
A famous jiggery-based Calcutta sweet.
All curries served with Stir-Fry Cabbage & Rice or Naan Bread.
Vegetables
Spiced potato, cauliflower, light gravy.
Fresh pureed spinach and cheese.
Curried chickpeas, onions, cilantro.
Yellow lentils, cumin, fresh coriander.
Slow-cooked black lentils, fresh cream, ghee.
Chicken
Our version of chicken tikka masala.
Chicken curry from the house of Chettiars, peppercorns.
A tangy tomato preparation with onions, bell pepper, herbs.
Lamb
Kashmiri yogurt lamb curry, saffron, cardamom.
Spiced lamb, pureed spinach, ginger.
A dry East Bengal preparation with onions, tomatoes.
Seafood
A dry East Bengal preparation with onions, tomatoes.
A classic spicy curry with coconut and tamarind.